Mumbai Style Misal Pav
Ingredients:
- 1 cup sprouted moth beans
- 1 large onion, finely chopped
- 1 large tomato, chopped
- 2-3 cloves of garlic, minced
- 1-inch ginger, grated
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 2 tbsp Misal masala
- Salt to taste
- Chopped coriander leaves for garnish
- Lemon wedges
For the Tari (spicy curry):
- 2 tbsp oil
- 1/2 cup chopped onion
- 1/4 cup grated dry coconut
- 2 tbsp Misal masala
- 1 tbsp red chili powder
- 1 tsp tamarind pulp
- Salt to taste
Instructions:
- Cook sprouted moth beans until they are soft but not mushy. Set aside.
- In a pan, heat oil and add mustard seeds, cumin seeds, chopped onions, garlic, and ginger. Sauté until onions are golden brown.
- Add chopped tomatoes, turmeric powder, Misal masala, and salt. Cook until tomatoes are soft.
- Add cooked moth beans to the mixture and simmer for 10-15 minutes. Adjust the consistency with water.
- For the Tari, heat oil, add chopped onions, grated dry coconut, Misal masala, red chili powder, tamarind pulp, and salt. Cook until it forms a thick paste.
- Add the Tari to the moth bean mixture and let it simmer for another 10 minutes.
- Garnish with chopped coriander leaves and serve hot with pav, lemon wedges, and chopped onions.
Enjoy your Mumbai-style Misal Pav!