Roasted Chickpeas with Spices

Ingredients:

• 2 cans of chickpeas, drained and rinsed
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• Pinch of cayenne pepper (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the chickpeas, olive oil, cumin, smoked paprika, garlic powder, salt, and cayenne pepper (if using).
3. Spread the seasoned chickpeas evenly on a baking sheet lined with parchment paper.
4. Roast the chickpeas in the preheated oven for 20-30 minutes, or until they are crispy and golden brown.
5. Serve the roasted chickpeas as a snack or a side dish. Enjoy!