Eggless Blueberry Muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk (any kind of milk you prefer)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough muffins.
5. Gently fold in the blueberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely.
10. Enjoy your delicious eggless blueberry muffins!