Introduction
There is nothing quite like the aroma of freshly baked bread, especially when it is brushed with rich garlic butter. This Garlic Naad recipe brings restaurant-quality flavors right into your home kitchen. Perfect for pairing with rich curries, dal, or enjoying all on its own, this soft and fluffy flatbread will quickly become a favorite on your dinner table.
Ingredients
• For the Dough: • 2 cups All-Purpose Flour (Maida) • 1 tsp Sugar • 1 tsp Instant Yeast (or 1/4 cup Yogurt + 1/2 tsp Baking Powder for a yeast-free version) • 1/2 tsp Salt • 2 tbsp Oil or melted Ghee • Warm water or milk (as needed for kneading)
• For the Garlic Topping: • 3 tbsp Butter (melted) • 2 tbsp Garlic (finely minced) • 2 tbsp Fresh Coriander/Cilantro (finely chopped) • 1 tsp Nigella seeds or Sesame seeds (optional)
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and yeast. Add the oil and warm water gradually. Knead thoroughly for about 5 to 7 minutes until you get a smooth, soft, and slightly sticky dough. Cover with a damp cloth and let it rest in a warm place for 1 hour until it doubles in size.
2. Divide and Shape
Once the dough has rested, punch it down to release the air. Divide the dough into equal-sized balls. Roll each ball into an oval or teardrop shape using a rolling pin. Sprinkle a generous amount of minced garlic, chopped coriander, and nigella seeds over the surface, pressing them gently into the dough with the rolling pin so they stick securely.
3. Cook to Perfection
Heat a cast-iron skillet or tawa over medium-high heat. Flip the rolled dough over on your hand and brush the plain backside lightly with water (this helps it stick to the pan and create beautiful bubbles). Place the water-side down onto the hot skillet. Cook until you see large bubbles rising on the surface.
4. Direct Flame Roasting
Carefully flip the skillet upside down directly over the gas flame to cook the garlic side until it gets nice charred, golden-brown spots. If you are using an electric stove, simply flip the flatbread with a spatula and press down gently to cook the other side on the skillet.
5. Finish with Garlic Butter
Remove from heat and immediately brush generously with the prepared melted garlic butter. Serve hot and enjoy!
Pro Tips for the Best Garlic Naad
• Skillet Choice: Always use an iron or cast-iron skillet. Non-stick pans won’t let the dough stick, which is essential for getting that authentic restaurant-style char. • Keep it Soft: Stack the cooked flatbreads inside a clean kitchen towel to keep them soft and warm before serving.