Vegetable Pulav in Microwave

Vegetable Pulao in Microwave

Ingredients:

• 1 cup basmati rice (washed & soaked for 20 minutes)
• 2 cups water
• 1 tbsp oil or ghee
• ½ tsp cumin seeds
• 1 small onion (sliced)
• ½ cup mixed vegetables (carrot, peas, beans, capsicum)
• 1 small tomato (chopped)
• 1 green chili (slit)
• ½ tsp ginger-garlic paste
• ½ tsp garam masala
• ¼ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp salt (or as per taste)
• 1 tbsp chopped coriander leaves
• 1 bay leaf (optional, for extra aroma)
• 2-3 cloves (optional)

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Steps to Make Microwave Vegetable Pulao:

1. Prepare the Microwave-Safe Bowl
   • Take a large microwave-safe glass bowl (to prevent overflow).
   • Add oil or ghee to the bowl.
2. Tempering
   • Add cumin seeds, bay leaf, and cloves (if using).
   • Microwave on high for 30 seconds until they splutter.
3. Sauté Onion & Spices
   • Add sliced onions, green chili, and ginger-garlic paste.
   • Microwave on high for 2 minutes, stirring once in between.
4. Add Vegetables & Tomatoes
   • Mix in the chopped vegetables and tomatoes.
   • Microwave on high for 3 minutes, stirring once.
5. Add Spices & Rice
   • Add garam masala, turmeric, red chili powder, and salt.
   • Drain the soaked rice and mix it in with the vegetables.
6. Add Water & Cook
   • Pour 2 cups of water and stir well.
   • Cover the bowl with a microwave-safe lid or plate.
   • Microwave on high for 10–12 minutes (check after 10 minutes).
7. Rest & Garnish
   • Let it sit for 5 minutes before opening.
   • Fluff the pulao with a fork to separate the grains.
   • Garnish with chopped coriander leaves.

Serving Suggestions:

• Serve hot with raita, yogurt, or pickle.
• Can be paired with papad or a side of curry.

Enjoy your easy and delicious Microwave Vegetable Pulao!