Bun Bread in oven 

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/4 cup warm water
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Method :

1. In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until it becomes frothy.
3. Add the yeast mixture, warm milk, melted butter, and egg to the dry ingredients. Mix with a wooden spoon or a stand mixer with a dough hook attachment until the dough forms and comes together.
4. Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic.
5. Place the dough into a greased bowl and cover with a clean towel. Let it rise in a warm place for 1-2 hours or until it has doubled in size.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them onto the prepared baking sheet. Cover the dough balls with a clean towel and let them rise for another 20-30 minutes.
8. Brush the tops of the buns with melted butter and bake for 18-20 minutes, or until they become golden brown on top.
9. Remove the buns from the oven and transfer them onto a wire rack to cool.
10. Once cooled, slice the buns in half and use them for burgers, sandwiches, or any other recipe that calls for bun bread.

Enjoy your freshly baked homemade bun bread!