French Fries 

Ingredients:

• 2 lbs potatoes, washed and dried
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Method:

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into thin strips about 1/4 inch thick.
3. Place the potato strips in a large bowl and toss with olive oil until they are evenly coated.
4. In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Sprinkle this mixture over the potatoes and toss again to coat.
5. Arrange the potato strips in a single layer on a baking sheet lined with parchment paper.
6. Bake the fries for 25-30 minutes, turning them over halfway through cooking time, until they are golden brown and crispy.
7. Serve the fries hot with your favorite dipping sauce. Enjoy!