Eggless Waffle

Eggless Waffle With Chocolate sauce


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 cups non-dairy milk (such as almond milk, soy milk, or oat milk)
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract


  1. Preheat your waffle iron according to its instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Add the non-dairy milk, vegetable oil, and vanilla extract to the bowl and stir until the batter is smooth.
  4. Grease your waffle iron with cooking spray or vegetable oil.
  5. Pour enough batter onto the waffle iron to cover the surface (amount will vary depending on the size of your waffle iron).
  6. Close the waffle iron and cook until the waffle is golden brown and crisp.
  7. Repeat with the remaining batter.

Enjoy your eggless waffles with your favorite toppings, such as fresh fruit, syrup, or whipped cream!

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