Banana Bread 

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan with cooking spray or oil.
2. In a mixing bowl, combine the mashed bananas, vegetable oil, brown sugar, and vanilla extract. Mix well.
3. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix well.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely.
9. Slice and serve the bread as desired. It can be stored in an airtight container for up to 3 days.

Enjoy your delicious eggless banana bread!