Ingredients
- 2 large russet potatoes (or frozen crinkle-cut fries)
- 2 tbsp olive oil (or melted butter)
- ½ tsp salt½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
Instructions
- Preheat Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut the Potatoes: If using fresh potatoes, wash, peel (optional), and cut them into crinkle shapes using a crinkle-cut knife. Soak the cut potatoes in cold water for 30 minutes to remove excess starch (this helps them crisp up). Pat them completely dry with a towel.
- Season the Fries: In a bowl, toss the fries with olive oil, salt, black pepper, and optional seasonings (garlic powder, paprika).
- Bake: Spread the fries evenly on the baking sheet in a single layer (avoid overcrowding). Bake for 25-30 minutes, flipping them halfway through, until golden and crispy.
- Serve: Remove from the oven and let them cool for a few minutes before serving with ketchup, ranch, or your favorite dipping sauce.
Pro Tips:
- If using frozen crinkle fries, bake them at 425°F (220°C) for 20-25 minutes, flipping halfway through.
- For extra crispiness, broil for the last 2-3 minutes, but watch carefully to avoid burning.
Would you like a variation, such as seasoning ideas or a dipping sauce recipe.