- Coriander Leaves 1/2 Bunch
- Fresh Mint Leaves 20
- Rock Salt A Pinch
- Cumin Powder A Pinch
- Clean and Wash coriander and mint leaves well ( take a few tender stems also )
- Put all the ingredients in the mixer jar . add little water to adjust consistency.
- close the jar and churn for 20 seconds.
- Pour the small glasses and consume immediately.