Classic Pizza By Mehul Raval

Classic Pizza in Oven

Ingredients:

  • 1 ready-made pizza base
  • 1/2 cup pizza sauce or marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Toppings of your choice (such as pepperoni, mushrooms, bell peppers, onions, olives, spinach, etc.)
  • 1 tsp dried oregano or Italian seasoning
  • Olive oil (for drizzling)
  • Fresh basil leaves (optional)

Instructions:

  1. Preheat the oven: Begin by setting your oven to 425°F (220°C) and allow it to thoroughly preheat.
  2. Prepare the pizza base: Lay the ready-made pizza base on a baking sheet or pizza stone to get ready for toppings.
  3. Add the sauce: Evenly spread the pizza sauce over the surface of the pizza base, ensuring to leave a small border around the edges.
  4. Add cheese: Generously sprinkle the shredded mozzarella cheese over the sauce, ensuring an even layer.
  5. Add toppings: Arrange your preferred toppings on top of the cheese. Feel free to experiment with different combinations based on what you enjoy.
  6. Season: For an extra burst of flavor, sprinkle dried oregano or Italian seasoning over the toppings.
  7. Bake the pizza: Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the crust turn a delightful golden brown.
  8. Finish and serve: After baking, carefully remove the pizza from the oven. To enhance the flavor, drizzle a bit of olive oil over the crust and add fresh basil leaves if desired. Slice the pizza and savor every bite!

This recipe offers a quick and simple way to create a delicious pizza tailored to your personal taste preferences!

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