Chocolate Chip Cookies

Ingredients

Butter 1¼ cup

Powdered Sugar 1¼ cup

Vanilla Essence 1¼ cup

Refined Flour 2½ cups

Baking Powder 1¼ tsp

Milk chocolate 3 slab

Cooking chocolate ( chopped) 120 GM’s

Cooking Time : 25 minutes

Temperature : 180⁰ C

Shelf Placement : Centre

Heater select : Both

1. Grease the drip tray and keep aside.

2. Beat together butter, sugar and essence till light and fluffy.

3. Add flour, baking powder to the creamed mixture and mix lightly to make a dough.

4. Add chocolate pieces of half cm size to the dough. Mix well but do not overknead.

5. Divide the dough into equal portions.Shape into balls and press lightly.

6. Place the balls on the drip tray and bake.

7. Bake at 180°C for the specified time period as mentioned in the above table or till done.

8. Cool on a wire rack and store in an airtight container.

9. Serve as a tea time snack